Grilled Sweet Potatoes with a Garlic Chipotle Dip

Recipe By: Chef JJ’s Backyard

Serving Size: 12

Ingredients:

2 cups mayonnaise

8 medium sweet potato, cut lengthwise into strips

4 cloves garlic, unpeeled

2 tablespoons olive oil

1.33 tablespoons steak seasoning

1/4 cup chipotle chile canned in adobo, finely chopped

Directions:

Preheat the grill to medium hot.

Wrap the garlic in foil and grill it for 12 minutes, turning once. Peel and smash the cloves. Mix the garlic, chipotle, and mayonnaise in a bowl.

Coat the sweet potatoes with oil and sprinkle on the steak seasoning.

Grill the potato wedges for 8 minutes or until tender and golden brown, turning them once.

Serve the potatoes with the garlic chipotle mayonnaise.