Here is the recipe for the sauce Chef JJ used for his Asian ribs.  Please keep in mind that he may have made a few minor changes!

Teriyaki Sauce

Recipe By: Chef JJ’s Backyard

Yield: 1 cup

Ingredients:

1/2 cup soy sauce

2 teaspoon dark sesame oil

2 whole oranges, juiced

2 tablespoon honey

2 tablespoon ginger, peeled and minced

1/2 cup scallion, chopped

2 teaspoon garlic, minced

2 teaspoon sesame seeds, toasted

Directions:

Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef, or as a mop sauce for ribs.