Recipe by: Chef JJ’s Back Yard
Serving Size: 8
1 cup Salt
1 cup Brown Sugar
1/2 cup Pineapple Head Dizzy Pig Rub
1/4 cup paprika
3 tblspn Mustard Powder
2 tblspn Black pepper
4 racks ribs, peeled
1. Mix all ingredients until well combined.
2. Preheat the grill to 225º using indirect heat. Using a spray bottle, spray the ribs every 30 minutes, for 6 hours or until ribs are tender.
This recipe was featured in our Ribs class on May 7, 2012