Chef JJ’s Back Yard, in partnership with GrayBull Distributors, will be hosting Grill & Swill events, featuring farm to fork cuisine. All dishes will be fired exclusively on the Big Green Egg.
Grill and Swill features small plate and wine flight pairings. The event starts at 6:30pm with a sparkling wine appetizer. Seating is extremely limited. RSVPs are required, so don’t miss your opportunity to enjoy these unique experiences.
Celebrate the diversity, the art, and the achievement of those who are crafting the very best in wine and food. Surprise your palette and expand your horizons by learning more about the source and flavor profiles of each wine and dish presented.
Grill & Swill
August 19 ~ Grill and Swill
The full cost of the dinner is $50 plus gratuity. The $25 reserves your seat and applies towards the $50. Included in the price is a wine pairing with each dish.
December 3 ~ Grill and Swill
The full cost of the dinner is $50 plus gratuity. The $25 reserves your seat and applies towards the $50. Included in the price is a wine pairing with each dish.
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