Tag Archives: Beer Dinner
Pretzel Dough
Recipe By: Chef JJ’s Back Yard Ingredients: 2 teaspoons yeast 1 1/4 cups 90 degree water 1/3 cup brown sugar 4 cups all purpose flour butter for brushing Salt Directions: Make a starter with the yeast water and sugar. Let stand for 20 minutes to allow for yeast growth. Mix with the flour until elastic, more »
Pork, Kale and Squash Roulade
Recipe By: Chef JJ’s Back Yard Ingredients: 2 bunch kale, stems removed 2 tablespoons kosher salt 1 large pot boiling water Ice bath 1 whole spaghetti squash 1 tablespoon oil your favorite rub 3 pounds pork loin basic brine 1 stick butter 1 tablespoon salt 1 tablespoon sage, fresh, chopped 1 cup heavy cream Directions: more »