Tag Archives: Eggfest 2012
Recipe By: Chef JJ’s Back Yard Serving Size: 8 Ingredients: 8 whole shrimp, peeled and deveined 1 tablespoon zesty rub, from chef jjs 2 ounce sour cream 1/8 teaspoon lime juice 1/4 teaspoon cilantro, chopped cilantro, chopped for garnish Directions: 1. Combine the sour cream, lime and cilantro the day before. Refrigerate until ready to more »
Recipe By: Chef JJ’s Back Yard Ingredients: 1 ounce tortilla chips 1 ounces chili, see recipe 1/2 ounce shredded cheese 1 ounce sour cream Directions: Lay down chips, top with hot chili, cheese and sour cream. Enjoy!
Recipe By: Chef JJ’s Back Yard Ingredients: 6 whole pita bread rounds, Oiled and Grilled 4 ounces Roma Tomatoes, Small Diced 4 ounces Red Onion, Small Dice 4 ounces Cucumber, Seeded, Peeled and Diced 8 ounces Greek Yogurt 2 ounces Garlic 1 ounce Dill 1 Lemon, zest and juice 1 tbls Honey Salt and Pepper more »
Recipe By: Chef JJ’s Back Yard Serving Size: 16 Ingredients: 1 16 ounce pizza dough 6 ounces fresh mozzarella, diced 1 ounce basil 5 ounces tomato jam, see recipe Directions: Roll out pizza dough, top with ingredients in order and bake using indirect heat at 400º in the Big Green Egg
Recipe By: Chef JJ’s Back Yard Serving Size: 24 Ingredients: 1 pound ripe tomatoes 1 tablespoon olive oil 1 small red onion, finely chopped 1 clove garlic, finely minced 1 1/2 tablespoons balsamic vinegar 1 teaspoon brown sugar salt and pepper, to taste Directions: Cut tomatoes in half and grill on a cast iron grate more »
Recipe By: Chef JJ’s Back Yard Serving Size: 16 Ingredients: 1 16 oz pizza dough 6 ounces Shredded Mozzarella Cheese 5 ounces sun dried tomato burschetta, see recipe 2 ounces Chopped Garlic Directions: Roll out pizza dough, top with ingredients in order and bake using indirect heat at 400º in the Big Green Egg
Recipe By: Chef JJ’s Back Yard Serving Size: 10 Ingredients: 5 ounces Sun Dried tomatoes fresh basil, chopped for garnish baguette, sliced and grilled 2 cloves garlic, minced olive oil kosher salt, to taste pepper, to taste Directions: Grill the shrimp and scallops over indirect heat at about 350 until cooked throughout. Chop in bite more »
Recipe By: Chef JJ’s Back Yard Serving Size: 25 Ingredients: 12 1/2 whole red skinned potatoes heavy cream, as needed 6 1/4 cloves garlic, minced kosher salt, to taste black pepper, to taste chives, for garnish, chopped 3 1/4 ounces cheese, shredded or crumbled Directions: 1. Toss potatoes in olive oil and salt and pepper. more »
Recipe By: Scott Lutoka Ingredients: 2 lbs. fresh tomatoes , (about 6 medium or use Roma tomatoes) 2 ears yellow sweet corn 1 Jalapeno Pepper ½ cup cilantro 2 green onions, cut into 2-inch pieces (note: or substitute a sweet yellow onion cut in half and grilled) 4 cloves garlic, peeled 1 chipotle pepper in more »
Recipe By: Chef JJ’s Back Yard Ingredients: 3 ounces butter 10 ounces miniature marshmallows 6 cups Rice Krispies cereal or other favorite cereal Directions: 1.Preheat Egg to 350 using indirect heat. 2. Layer 1/2 of the cereal, butter and marshmallows, and repeat. Bake until marshmallows have melted and mix well.